In the early 1970’s my father built a modern and functional winery in Castiglione Falletto, in the heart of Barolo land; it has always been the center of vinification, bottling and shipping, but also the place where we spend most of our time and meet friends and customers.

All of production and ageing in oak barrels take place in underground cellars where temperature and humidity are ideal for the wine.

As senior enologist, Gigi guarantees that all elements of our work are respectful of tradition; his daily presence is felt as a valuable contribution and a tremendous legacy.

I follow in his footsteps with an eye open towards modern technology and international wine taste.

Maurizio Rosso

Our Vineyards

Bricco San Pietro in Monforte d’Alba.
Nebbiolo grapes for Barolo wine

Rocche Moriondino in Castiglione Falletto.
Nebbiolo grapes for Barolo wine

Verduno and Novello.
Nebbiolo grapes for Barolo wine

Sorì del Moncolombetto in Diano d’Alba.
Dolcetto, Barbera and Nebbiolo grapes

Vigna Vecchia del Pinnacolo in Diano d’Alba.
Dolcetto grapes

Vigna del Cavallo in Roddino.
Barbera grapes

 

 Vigna Vecchia del Pinnacolo – Diano d’Alba